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yamanobori

Sobatsubu-san (Mt Buckwheat Grain)

 Japanese mountains can have some unusual names.  Apparently, Sobatsubu-san (蕎麦粒山 – literally translated as Mt Buckwheat Grain) may have been given its name based on its small isosceles triangular shape that resembles a grain of soba.  Last weekend, up on the mountaintops, the mist had rolled in and created a mystical atmosphere that was far better than running around in the humidity back in Tokyo, and making it too foggy up there to tell the shape of the mountain peak.

Path to Tenmokuzan

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Tanzawa Traverse

Last weekend, I hoped to go up a mountain and see some snow.  Tanzawa-san is around halfway between Tokyo and Mt Fuji, and it seemed to be a prospect to have a bit of white stuff on top of it without needing too much winter hiking equipment.

The first part of this walk was a revisit of the climb up To no Take.  This is reached by taking the Odakyu Railway from Shinjuku to a station called Shibusawa (the kaisoku express trains stop here), and then catching a local bus up the hill to Okura.  The track then ascends steeply up Okura Ridge.

I did part of this walk last July in the summer heat.  This time, the trees had lost all their leaves, but the weather was crisp and clear.  Instead of summer humidity, mist and haze, this time it was sunny and cool.  And, sensational views of Mt Fuji.

Fuji-san from Tanzawa

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Tanigawa-dake

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This long weekend, I was determined to head up to the mountains to try to see the autumn colours, before they disappear for the season.

A friend, Jamie, and I decided to head to Tanigawa-dake, a mountain on the border of Gunma and Niigata Prefectures.  The attraction was meant to be the great scenery, ease of access, a remote railway station with a crazy underground platform, and a ride on a cable car towards the top of the mountain.  You might think that a cable car is cheating, but it’s the Japanese way, and saved 750 metres in elevation from the bottom.

It turned out that Tanigawa-dake has claimed over 700 mountaineers, and is regarded as being a tough one.  We were told as we descended Nishikuro Ridge that this ridge is one of Japan’s top three tough descents.  Trust the Japanese to rank everything, we thought, although Google hasn’t been able to tell me yet whether this is actually right or not.

We left Tokyo on an early shinkansen, and connected on a local train to Doai.  This is a tiny station in the mountains, with no shops, houses or anything close by.  It’s a 15 minute walk up the road to the cable car station, where we found that all the tour groups of ojii-chan and obaa-chan who’d been on our shinkansen had been taken there directly on tour buses, and were already queued up to get on a gondola.  The line inside the cable car station must have been 150 metres long…  We could have been a long way up the mountain before we got the front of the line.

Once whisked to the top, there were the usual crowds to avoid before we found the trailhead and headed up the mountain.  As Jamie said, 20% of our energy was directed at the obligatory “konnichiwa” and “ganbatte ne” to the other hikers.  It had snowed the day before, and the track was slushy in parts, and slippery in others, with a layer of snow on the upper slopes of the peak.  Another hiker pointed out Mt Asama in the distance, which, on squinting carefully, had a white plume of volcanic ash emerging from it.

On the way up, we had our photo taken by a photographer from “Yamakei Joy” magazine, which (based on my visit to a bookshop today) appears to be a magazine aimed at women hikers.  It has all the important articles for women hikers – including one in the current edition about how to keep the sweat and body odour to a minimum when out hiking.  If we don’t make the cutting room floor, Jamie and I are scheduled to have our photo published in the next edition.  We think that this could be our lucky break in attracting Japanese hiking chicks, although you saw us on this blog first…

Although clear when we started out, the clouds were starting to roll in when we reached the top, and the wind was starting to bite.  We ate out bento on a sheltered rock, whilst we made a decision about which way to get down the mountain.  The original plan was to walk along the ridgeline and descend down to the next railway station, but it was clear that the snowy track was going to make progress too slow to allow enough time for this.  So we saw a sign descending another ridge back towards Doai, and took it.  This was the Nishikuro Ridge, which is apparently highly regarded by Japanese hikers (and mountaineers in winter). We passed a sign warning of danger for the inexperienced, which only encouraged us to continue.  There were a few scrambles over rocky sections, and after a 1,300 metre descent, we reached the bottom of the cable car line, just as it was getting dark.  As if we hadn’t descended far enough, we then had to descend all 462 steps to the underground Platform 2 at Doai station.

And the autumn colours?  Well, we were a week or so late that high up in the mountains, although there were a few splashes of colour still evident lower down the slopes.  But we did see a snake, which looked a little lethargic in the cool weather.

I’m experimenting with a new type of photo galley, so click on the below photos to see them individually.

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Yamanobori preparations

Here’s the state of my living room floor at the moment – I’m getting my hiking gear out for my first overnight Japanese hiking outing. 
 
Preparing for Yakushidake
 
The plan is to take off tomorrow night after work and stay in Kofu, then catch a bus up to the mountain first thing on Saturday morning.  And I mean first thing - the bus leaves Kofu Station at 4am.  The next one is not until 9am, so we’re going to have to be up well before the sparrows.  It will arrive at the start of our track at a bit after 5am, but I’m not so sure we’ll get early morning solitude around these parts.
 
This is an excursion with Hayashi-san, a new friend who I met when walking up Tou-no-take last month.  He’s organised the business hotel in Kofu tomorrow, as well as booked the mountain hut that we’ll be staying in.  The concept of booking a space in a mountain hut is kind of new to me! 
Here’s a web page of the hut we’ll be staying in on Saturday night:  http://www.yin.or.jp/user/houousan/yakushi.htm. It’s called Yakushi-dake Goya, and it’s just below the mountain we’re climbing, Yakushi-dake (薬師岳), which is in the Southern Alps.  The hut is at 2720 metres above sea level, and it’s around 3,600 yen per a night without food or bedding, or approx 6,000 yen with two meals and bedding provided.  Bit different to the hut up the Staircase on Mt Bogong!