Offal

Chunky bits of chewy offal on the charcoal brazier.  This is called “horumon” cuisine, and the centrepiece for tonight’s dinner with friends in Tokyo.
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By Debiddo

Debiddo (デービッド) was the webmaster blogging from a keitai denwa. Debiddo only posted to this blog using his Nokia NM705i phone on the Docomo network, but now he doesn't exist anymore.

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