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Dinner

Subuta 酢豚

Recently I made “su-buta” 酢豚 (sweet & sour pork) for dinner. Really authentic, and easy to make. (more…)

インド料理の菓子

先週の週末はメルボルンの郊外であるLittle Indiaという街でインドの玉の形の菓子を持ち帰りして、デザートとして食べました。甘い! (more…)

マンゴスチン

私の初めてのマンゴスチンです!オーストライアでの八百屋でまだ少し珍しいですね

「果物の女王」と呼ばれて教えられました。何か甘くて、酸っぱい味がありました。 (more…)

ブイヤベース

今夜の食事はブイヤベースです!ムール貝は安くて5ドルでした。おいしかったですよ! (more…)

Yakiniku

Friday night dinner at a yakiniku restaurant. (more…)

Unagi restaurant

A week or so ago, I went with friends to a old Edo era restaurant, in a kura style building. (more…)

100 yen fortune

I’m at a Korean restaurant for some bbq extravaganza. On the table is a small machine that dispenses fortunes for 100 yen. It lights up and spins around, and releases a small rolled up piece of paper that looks like it’s just been detached from a carrier pigeon. And my fortune? (more…)

The non-explosive heat-in-a-bag meal

This is pretty cool – a sealed plastic bag that pops at its vent when it heats up, lets the air out, and there – your dinner doesn’t explode inside the microwave oven. (more…)

Offal

Chunky bits of chewy offal on the charcoal brazier.  This is called “horumon” cuisine, and the centrepiece for tonight’s dinner with friends in Tokyo.

Kushiyaki in Yurakucho

Here I am in Yurakucho eating kushiyaki (skewer food) with the Buchanans, friends from Melbourne. (more…)